Why Alzea India?
Our primary mission at Alzea India is to shape the future workforce. We go beyond conventional education by providing meaningful opportunities and personalised guidance. Every step of our journey is dedicated to nurturing talents, fostering growth, and guiding individuals towards fulfilling careers in the zestful landscape of the hospitality industry.
Discover the transformative power of education at Alzea India and be part of a community that believes in the potential of every individual and strives to redefine the future of hospitality education.
Why Do Internships/Work Permits With Us?
Overcoming Cultural Shock
We understand the challenges of adapting to a new culture, which is why we offer complimentary French language services. Through our dedicated portal, Fluentzea – Fluent with ALZEA, we provide comprehensive training in French tailored specifically for our intern students. Equipped with hotel management vocabulary, our students can pursue their internships with confidence, enhance their networking opportunities, and overcome language barriers seamlessly.
Combatting Homesickness and Fatigue
At Alzea India, we prioritise building relationships and fostering a supportive community. Recognizing the common experiences of homesickness and exhaustion, we offer counselling and consultancy sessions, along with guidance from certified health coaches. Whether you need help managing stress or building a healthy lifestyle while working internationally, we’re here to support you every step of the way.
Simplifying the Process
Navigating the internship process can be daunting, but with our years of experience and expertise, we’ve perfected every step. From document storage to providing timely assistance, from understanding government requirements to facilitating visa applications, we ensure a smooth and organised process. Rest assured, at Alzea India, we’ve got you covered from start to finish, eliminating any confusion or uncertainty along the way.
Why Learn French With Us?
Why Go For Study programs Through Us?
Streamlined Process
From application to visa, we guide you every step of the way. Our comprehensive support ensures a smooth journey, including mock interviews to help you excel in the admissions process.
Diverse Program Offerings
Explore a wide range of programs across French-speaking countries. Whether in hotel management, marketing, or fashion design, we offer diverse opportunities tailored to your interests and aspirations.
French Language Training
Access free French language training to enhance your networking abilities and overcome cultural shock. Our language sessions prepare you for seamless integration into your chosen Francophone destination, leading to a fulfilling academic and cultural experience.
Why Select Us For Your Study Trips?
Opting for study trips with Alzea India offers an enriching and transformative educational experience that goes beyond traditional learning. Alzea India's study trips are designed to expose participants to diverse cultural environments, fostering cultural intelligence and adaptability.Study trips often include networking events, workshops, and interactions that can open doors to future opportunities. Acquire skills, insights, and knowledge that are valuable in your career and competitiveness in the job market. Beyond academic or professional benefits, study trips contribute to personal growth. Participants often return with increased confidence, independence, and a broader worldview.
Highlighted Positive Experiences Of Our Students
Anjaneya Nanda Kishore
1.How did you go from the airport to the hotel? Did you follow the road map? Was it precise?
2.Did someone from the hotel come to receive you after having reached your destination?
3.What exactly happened as you entered the hotel? Did you introduce yourself at the reception or did someone take you to your room or anything else?
His Answer: Respected Ma'am & Sir, First I would like to thank you all for supporting me so much in the internship process.
1.I went from the airport to my hotel by TGV from Paris to Strasbourg & then another local train from Strasbourg to Obernai. Yes I followed the road map.
2.No one came to receive me from the destination as I was not able to call them. My SIM card was not working at that time. When I reached Obernai Gare, I met a woman. She called on the hotel's number & asked the address. Then she dropped me to the hotel.
3.When I entered the hotel, I met the person at the reception & introduced myself. She gave me a welcome drink & asked to write my name, college's.
Rishabh
I was introduced to the real french gastronomy which motivated me to give my 100 percent at my work. My colleagues and seniors taught me a lot of things of the hotel industry and motivated me always to work better.
I made some really good friends who were very helpful and always supportive during my work in the hotel.
The hotel was like my home(Jiva Hill Hotel) and I have amazing memories working in the hotel right from the General Manager to the Gardener, they were all amazing.
We also managed to look around the beautiful cities of France and Switzerland from Lyon, Geneva to Paris.
I am really grateful to Alzea that you gave me this lifetime opportunity and that I am completely happy with my internship experience. Thank you so much.
Salman Khan
Aarushi agrawal
This was my first solo experience, i travelled learn and enjoyed so much.
Mona baria
Vivek Poovayya
Basavaraj Badiger
Aditi Panda
The process of the Going France was way easy through Alzea. I reached France on 3 July in Paris and it was more beautiful than I had expected, then I went to Lourdes and as I knew it was a small town but again beautiful than expected. I reached the Property met the owner he was very welcoming at the start and he introduced me to the other staff members. And then the next day was my first day at work I was very excited as I was there for a purpose, I wanted to achieve the experience I was looking up to. In some months, I learned the menu, I learned how to serve, learned the service sequence, I learned about different dishes I got to know a lot about the French culture a lot about, how to greet, how to behave, how to stand, things to do in front of people and things not to do in front of French people. With all the work I also faced some struggles here like I have never stayed alone in my life and I had to stay alone here for such a long time And I faced my fear out and I stayed for such a long time. My owner was way too rude with me, he always just abused us. Then I was supposed to get two days off according to my convention but I just got it for two weeks and then I just received one off, I complained about this to Adele so that I get enough offs and she was very supportive throughout and then I got some weeks off but I was informed that the main hotel was closing and every employee would leave and I will be alone in the Cafe and on top of that I wouldn't get any days off throughout November and December. So, I was so very scared as how I was going to manage everything that I wanted to leave the property but I stood up And I took this as an opportunity I got to learn everything and managed everything instead. I learned how to take order, how to make all the drinks, how to take payments and handle the cashier. In short, my journey was not at all very easy throughout the months but I had faced all my fears and I had come up as a completely different person and this internship helped me a lot to understand myself better.
Urvi Arya
Madhur Khurana
I came to France to work as an intern in kitchen at Best Western Plus Hotel, Paris 6 months ago and this beautiful journey is about to come to an end in the next 15 days. This journey taught me something new every single day. In the beginning there were times when I felt homesick for my parents or food but I never felt myself alone when I had such great co-workers with me. My Head Chef is a great person at heart who always taught me to face hurdles with ease and laughter. He made me feel comfortable with the work environment and always came up with new techniques to enhance my culinary skills. There were times when I made mistakes and my chef was always there to correct me. I am filled with gratitude to be a member of this family where everyone is ready to sacrifice for each other. My chef always said one thing that together we can achieve anything. This always motivated me to work more and give my best I can. My chef has always been an inspiration to me and I feel destined to get an opportunity to work with such mentor.
I would like to explore more such opportunities in future and thank my colleagues and the hotel who have made me perfect in all possible ways. Also I would like to thank Alzea for helping me fulfill my dream and supporting me throughout my internship.