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April 29, 2024 2024-11-14 9:33Home
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Study Abroad
Study Abroad
Giving you wings to live your dream student life abroad, and adding an ‘international degree’ feather to the cap of your ‘career’.
Internships
Take your first step towards building an international career.
800+ students placed and counting.
Fluentzea
Cutting off language barriers with more than 25 countries in the world. Travel, network, socialize, strengthen your resume, by learning French, one of the most spoken foreign languages.
Study Trips
Offering well-curated, planned, cultural and unique experiences for students wishing to explore a new culture and de-stress while socializing and learning. Never visiting as a tourist but a local.
About Us
A hub for everything francophone, Alzea India is a one stop destination for all students to whom France and its diverse connections attract. Be it internships, study programs, study trips or just learning the french language we cater to it all.
Our Mission & Values
After having helped 800+ students secure their careers and grow in to a better version of themselves, our only aim now is to keep up with the industry changes, bettering our services, focusing on not just customer satisfaction but customer delight, and serving our students ethically, with just goodwill at heart what’s in their best interest.
What Our Students Say About Us
The property I got was very nice. The staff and chef were really good and treated me well. If we used to do any mistakes the chef used to explain us again and trained us well. I learnt many desserts and cooked different types of Meats. Being a vegetarian I didn’t get any issue with the food as the hotel used to cook Veg Food just for me. On weekends, we used to meet and cook together Indian food like Parathas, chicken curry. I thank Alzea for the property and even receiving our calls on weekends, a bit late, but always helped us.
Anjaneya Nanda Kishore
Question asked by us to rishabh:
1.How did you go from the airport to the hotel? Did you follow the road map? Was it precise?
2.Did someone from the hotel come to receive you after having reached your destination?
3.What exactly happened as you entered the hotel? Did you introduce yourself at the reception or did someone take you to your room or anything else?
His Answer: Respected Ma'am & Sir, First I would like to thank you all for supporting me so much in the internship process.
1.I went from the airport to my hotel by TGV from Paris to Strasbourg & then another local train from Strasbourg to Obernai. Yes I followed the road map.
2.No one came to receive me from the destination as I was not able to call them. My SIM card was not working at that time. When I reached Obernai Gare, I met a woman. She called on the hotel's number & asked the address. Then she dropped me to the hotel.
3.When I entered the hotel, I met the person at the reception & introduced myself. She gave me a welcome drink & asked to write my name, college's.
1.How did you go from the airport to the hotel? Did you follow the road map? Was it precise?
2.Did someone from the hotel come to receive you after having reached your destination?
3.What exactly happened as you entered the hotel? Did you introduce yourself at the reception or did someone take you to your room or anything else?
His Answer: Respected Ma'am & Sir, First I would like to thank you all for supporting me so much in the internship process.
1.I went from the airport to my hotel by TGV from Paris to Strasbourg & then another local train from Strasbourg to Obernai. Yes I followed the road map.
2.No one came to receive me from the destination as I was not able to call them. My SIM card was not working at that time. When I reached Obernai Gare, I met a woman. She called on the hotel's number & asked the address. Then she dropped me to the hotel.
3.When I entered the hotel, I met the person at the reception & introduced myself. She gave me a welcome drink & asked to write my name, college's.
Rishabh
The opportunity of doing an internship in France and learning of the amazing french culture and language is something that I would always cherish in my life.
I was introduced to the real french gastronomy which motivated me to give my 100 percent at my work. My colleagues and seniors taught me a lot of things of the hotel industry and motivated me always to work better.
I made some really good friends who were very helpful and always supportive during my work in the hotel.
The hotel was like my home(Jiva Hill Hotel) and I have amazing memories working in the hotel right from the General Manager to the Gardener, they were all amazing.
We also managed to look around the beautiful cities of France and Switzerland from Lyon, Geneva to Paris.
I am really grateful to Alzea that you gave me this lifetime opportunity and that I am completely happy with my internship experience. Thank you so much.
I was introduced to the real french gastronomy which motivated me to give my 100 percent at my work. My colleagues and seniors taught me a lot of things of the hotel industry and motivated me always to work better.
I made some really good friends who were very helpful and always supportive during my work in the hotel.
The hotel was like my home(Jiva Hill Hotel) and I have amazing memories working in the hotel right from the General Manager to the Gardener, they were all amazing.
We also managed to look around the beautiful cities of France and Switzerland from Lyon, Geneva to Paris.
I am really grateful to Alzea that you gave me this lifetime opportunity and that I am completely happy with my internship experience. Thank you so much.
Salman Khan
I'm Aarushi Agrawal, currently in 3rd year studying Bachelor of Science in Hospitality and management at Auro University, Surat. With the aid of Alzea, I found a placement at Hotel Du Parc, Restaurants & Spa for six months.Initially I faced certain problems due to language barriers as my hotel only communicated in French. But with constantly striving to improve myself, after a month I could understand all that I was asked to do and after two months had started to communicate in French. According to my preference, I worked in two departments i.e Food and Beverage and Housekeeping. All the supervisors at my departments were really helpful and always encouraged to give best. In order to give your best in 6 months, you need to be patient to deal with barriers and constantly strive for best.
Aarushi agrawal
My internship programme experience was amazing, hotel staff and owners were so friendly and helpful, i learned a lot about french cuisine and culture. My sincere regards to Jeff, Mathias, Morgane and Mr Santini and entire staff. He took care of me like a daughter and also presented me a return gift. Morgane took good care of me, taught me french and even took me along for trips. I miss them a lot and wish to work there again in baking and patisserie.
This was my first solo experience, i travelled learn and enjoyed so much.
This was my first solo experience, i travelled learn and enjoyed so much.
Mona baria
I thank Alzea for the property I got. It was very good and I learnt a lot. It was a great learning experience. I used to feel lonely as there aren’t many people around, but it’s because of the livelihood there.I got lucky with the language as the staff spoke English, but I recommend others to learn the language, as it will be helpful. I highly recommend my property and even Alzea for doing an International Internship.
Vivek Poovayya
I learnt a lot in my internship and it was a wonderful journey. I was placed in different cuisines, I got to do Pastry for 1 month, learnt 2 months starters, and the rest 3 months I got to cook the Main Course. I experimented with many meats like beef, pork, chicken, seafood like lobsters, fishes and caviar. The chef was very nice and knew English. He also took us to the Biggest Wine Cave – Patriarche Baune. The team supported me a lot. I am also happy with the service of Alzea as they cooperated with me and even for the great property.
Basavaraj Badiger
It's pretty great I enjoyed my experience so far. It has had its ups and downs but in the end it's all about getting out of the comfort zone and physically challenging yourself to do what you have to do. In the beginning if someone would have questioned me if I want to do this I would have definitely said no but now after working for over 4 months and 2 of them being extremely hectic with over 12 hours of work, I have got used to it and I really love how occupied and satisfying the experience is. There is so much to learn and more than just learning about French cuisine this experience has made me learn so much more about the people and their culture as well, in my new hotel I have two Mexican and 1 Chilean roommate who have become my new Working family for the last 2 months. Working in the kitchen is a certain way of living which demands devoting all your time and strength to it. I know I have troubled you and everyone in Alzea so many times but I'm so thankful for you guys to put up with me.
Aditi Panda
My name is Urvi Arya and I have been doing my internship in France through Alzea.
The process of the Going France was way easy through Alzea. I reached France on 3 July in Paris and it was more beautiful than I had expected, then I went to Lourdes and as I knew it was a small town but again beautiful than expected. I reached the Property met the owner he was very welcoming at the start and he introduced me to the other staff members. And then the next day was my first day at work I was very excited as I was there for a purpose, I wanted to achieve the experience I was looking up to. In some months, I learned the menu, I learned how to serve, learned the service sequence, I learned about different dishes I got to know a lot about the French culture a lot about, how to greet, how to behave, how to stand, things to do in front of people and things not to do in front of French people. With all the work I also faced some struggles here like I have never stayed alone in my life and I had to stay alone here for such a long time And I faced my fear out and I stayed for such a long time. My owner was way too rude with me, he always just abused us. Then I was supposed to get two days off according to my convention but I just got it for two weeks and then I just received one off, I complained about this to Adele so that I get enough offs and she was very supportive throughout and then I got some weeks off but I was informed that the main hotel was closing and every employee would leave and I will be alone in the Cafe and on top of that I wouldn't get any days off throughout November and December. So, I was so very scared as how I was going to manage everything that I wanted to leave the property but I stood up And I took this as an opportunity I got to learn everything and managed everything instead. I learned how to take order, how to make all the drinks, how to take payments and handle the cashier. In short, my journey was not at all very easy throughout the months but I had faced all my fears and I had come up as a completely different person and this internship helped me a lot to understand myself better.
The process of the Going France was way easy through Alzea. I reached France on 3 July in Paris and it was more beautiful than I had expected, then I went to Lourdes and as I knew it was a small town but again beautiful than expected. I reached the Property met the owner he was very welcoming at the start and he introduced me to the other staff members. And then the next day was my first day at work I was very excited as I was there for a purpose, I wanted to achieve the experience I was looking up to. In some months, I learned the menu, I learned how to serve, learned the service sequence, I learned about different dishes I got to know a lot about the French culture a lot about, how to greet, how to behave, how to stand, things to do in front of people and things not to do in front of French people. With all the work I also faced some struggles here like I have never stayed alone in my life and I had to stay alone here for such a long time And I faced my fear out and I stayed for such a long time. My owner was way too rude with me, he always just abused us. Then I was supposed to get two days off according to my convention but I just got it for two weeks and then I just received one off, I complained about this to Adele so that I get enough offs and she was very supportive throughout and then I got some weeks off but I was informed that the main hotel was closing and every employee would leave and I will be alone in the Cafe and on top of that I wouldn't get any days off throughout November and December. So, I was so very scared as how I was going to manage everything that I wanted to leave the property but I stood up And I took this as an opportunity I got to learn everything and managed everything instead. I learned how to take order, how to make all the drinks, how to take payments and handle the cashier. In short, my journey was not at all very easy throughout the months but I had faced all my fears and I had come up as a completely different person and this internship helped me a lot to understand myself better.
Urvi Arya
From the very minute I stepped into the Chennai airport till the time I came back home from France, it has simply been magical. These 6 months of my life taught me who I really was. They changed my life upside-down. And I can proudly say that I've changed so much as a person and learnt a lot. Not just the hard-skills, but soft-skills too. New country, new culture, new people and a new language we're all too much of a change for the 17 year old me. But, these 6 months showed me how strong and persistent I am and how much I am more than I think I could be. The first week of the internship was orientation, where the chefs introduced me to all the staffs and they familiarized me with all the equipments and their French names. The following weeks, I started working in the Entree section. In total, I worked in the Entree section for 5 months and in the main course section for a month. The chefs and the staffs we're very friendly and were ways ready to help me with anything and clear my doubts. I can't thank The Alzea company enough for giving me such a lovely internship. Thank you, Alzea.
Madhur Khurana
It was my dream once to be able to come to France and explore the french culture. France is a land of endless opportunities, new experiences, unexpected feelings, unexplored places, people and food but yet still to learn a lot from this new adventurous journey.
I came to France to work as an intern in kitchen at Best Western Plus Hotel, Paris 6 months ago and this beautiful journey is about to come to an end in the next 15 days. This journey taught me something new every single day. In the beginning there were times when I felt homesick for my parents or food but I never felt myself alone when I had such great co-workers with me. My Head Chef is a great person at heart who always taught me to face hurdles with ease and laughter. He made me feel comfortable with the work environment and always came up with new techniques to enhance my culinary skills. There were times when I made mistakes and my chef was always there to correct me. I am filled with gratitude to be a member of this family where everyone is ready to sacrifice for each other. My chef always said one thing that together we can achieve anything. This always motivated me to work more and give my best I can. My chef has always been an inspiration to me and I feel destined to get an opportunity to work with such mentor.
I would like to explore more such opportunities in future and thank my colleagues and the hotel who have made me perfect in all possible ways. Also I would like to thank Alzea for helping me fulfill my dream and supporting me throughout my internship.
I came to France to work as an intern in kitchen at Best Western Plus Hotel, Paris 6 months ago and this beautiful journey is about to come to an end in the next 15 days. This journey taught me something new every single day. In the beginning there were times when I felt homesick for my parents or food but I never felt myself alone when I had such great co-workers with me. My Head Chef is a great person at heart who always taught me to face hurdles with ease and laughter. He made me feel comfortable with the work environment and always came up with new techniques to enhance my culinary skills. There were times when I made mistakes and my chef was always there to correct me. I am filled with gratitude to be a member of this family where everyone is ready to sacrifice for each other. My chef always said one thing that together we can achieve anything. This always motivated me to work more and give my best I can. My chef has always been an inspiration to me and I feel destined to get an opportunity to work with such mentor.
I would like to explore more such opportunities in future and thank my colleagues and the hotel who have made me perfect in all possible ways. Also I would like to thank Alzea for helping me fulfill my dream and supporting me throughout my internship.
Rashi Pansari
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