France Hospitality & Culinary Internships | Alzea India
April 25, 2024 2025-10-10 6:20France Hospitality & Culinary Internships | Alzea India
Internships in France
France has long been celebrated as the world’s gastronomic capital, with its hospitality and culinary sector experiencing remarkable growth year after year. From Michelin-starred restaurants to boutique hotels and elegant patisseries, the country offers unmatched opportunities for students to gain real-world experience in the industry.
At Alzea India, a trusted and verified internship consultancy, we specialize in connecting students with paid internships in France, offering internship placements in hospitality, culinary arts, pastry, food and beverage, housekeeping, and hotel management. Whether you’re seeking summer internships in France or long-term professional training, our programm provide a perfect blend of learning, cultural immersion, and career advancement.
With stipends, complimentary duty meals, accommodation, and French language training included, our international internships in France ensure an enriching and memorable journey ideal for students eager to make their mark on the global hospitality stage.
Who Should Apply for an Internship In France?
Hospitality and Culinary Students: Those currently pursuing or recently graduated with a degree or diploma in hotel management, culinary arts, bakery, or pastry.
Young Professionals (18–31 years): Individuals looking to gain practical experience in France’s thriving hospitality and culinary sectors.
Aspiring Entrepreneurs: Students who want to explore European culinary traditions, hospitality practices, and develop international perspectives before starting their own ventures.
Why Choose internship In France ?
Global Culinary Capital: With a reputation for excellence in cuisine and hospitality, France is the ideal place for culinary internships abroad.
Rich Heritage: A chance to study French culinary and hospitality traditions while living amidst art, history, and culture.
Best Internship Opportunities: From pastry internships in France to hotel management internships in France, programmes are tailored to suit students’ career goals.
International Recognition: An internship certificate from France adds prestige to your CV and boosts global employability.
Moments With Our Happy Customers in France
How Do We Help You?
As the best internship agency in France for Indian students, Alzea India provides comprehensive guidance from start to finish. We are not just an internship consultancy from India to France, we act as mentors and partners on your journey.
Eligibilty Criteria
Recent graduates with at least 6 months’ work experience.
Minimum 3–6 months’ prior experience in the chosen field (culinary, pastry, bakery, or hotel management).
Degree or diploma in Hotel Management or Culinary Arts.
Strong communication skills and willingness to learn French and adapt to cultural differences.
Meals
Duty meals provided (subject to establishment policy).
Accommodation
Shared housing in staff quarters or apartments near the property. Students are expected to commute daily on foot.
Visa
Complete guidance provided, though final approval lies with the embassy.
Insurance
Students are required to arrange travel insurance (approx. INR 5,000–12,000). Our partners can guide you in selecting the best coverage, and we provide assistance for a minimal commission.
Travel
Students handle their own travel arrangements (flights and trains). Our team connects them with trusted travel partners for assistance.
What Do You Gain?
Material Benefits
- Practical training under expert chefs and hospitality professionals.
- Stipend of approx. €670 per month.
- Complimentary French language course for 20 hrs.
- DELF and DALF Courses available at discounted rates.
- Accommodation included.
- Internship certificate and recommendation letters.
Non-Material Benefits
- Professional growth and global exposure.
- Friendships and networks with students worldwide.
- Cultural and language learning opportunities.
- Personal independence and travel experiences.
Benefits of Internships in France for International Students
Choosing a paid internship in France for international students provides far more than work experience. It is a complete career and cultural journey.
Hands-on Training: Work directly under world-class chefs, hoteliers, and industry experts.
Stipend Support: Earn around 600-670 euros per month, making internships affordable and rewarding.
Cultural Immersion: Explore French culture, learn the language, and build cross-cultural networks.
Career Advancement: Gain international exposure that enhances employability in Europe, India, and beyond.
Networking: Connect with peers and professionals through an international internship in France that builds lifelong opportunities.
Why Choose Alzea India Over Others?
Recognised as the best internship consultancy for internships in France, trusted by hundreds of students.
Specialised as a culinary internship agency in France and a chef internship agency in France, with strong links to leading restaurants.
Personalised placements matching your career path—whether culinary, pastry, hotel, or hospitality.
Priority access to future internships and work permits in Europe. Continuous support before, during, and after your internship.
What Our Students Say About Us
The property I got was very nice. The staff and chef were really good and treated me well. If we used to do any mistakes the chef used to explain us again and trained us well. I learnt many desserts and cooked different types of Meats. Being a vegetarian I didn’t get any issue with the food as the hotel used to cook Veg Food just for me. On weekends, we used to meet and cook together Indian food like Parathas, chicken curry. I thank Alzea for the property and even receiving our calls on weekends, a bit late, but always helped us.
Anjaneya Nanda Kishore
Question asked by us to rishabh:
1.How did you go from the airport to the hotel? Did you follow the road map? Was it precise?
2.Did someone from the hotel come to receive you after having reached your destination?
3.What exactly happened as you entered the hotel? Did you introduce yourself at the reception or did someone take you to your room or anything else?
His Answer: Respected Ma'am & Sir, First I would like to thank you all for supporting me so much in the internship process.
1.I went from the airport to my hotel by TGV from Paris to Strasbourg & then another local train from Strasbourg to Obernai. Yes I followed the road map.
2.No one came to receive me from the destination as I was not able to call them. My SIM card was not working at that time. When I reached Obernai Gare, I met a woman. She called on the hotel's number & asked the address. Then she dropped me to the hotel.
3.When I entered the hotel, I met the person at the reception & introduced myself. She gave me a welcome drink & asked to write my name, college's.
1.How did you go from the airport to the hotel? Did you follow the road map? Was it precise?
2.Did someone from the hotel come to receive you after having reached your destination?
3.What exactly happened as you entered the hotel? Did you introduce yourself at the reception or did someone take you to your room or anything else?
His Answer: Respected Ma'am & Sir, First I would like to thank you all for supporting me so much in the internship process.
1.I went from the airport to my hotel by TGV from Paris to Strasbourg & then another local train from Strasbourg to Obernai. Yes I followed the road map.
2.No one came to receive me from the destination as I was not able to call them. My SIM card was not working at that time. When I reached Obernai Gare, I met a woman. She called on the hotel's number & asked the address. Then she dropped me to the hotel.
3.When I entered the hotel, I met the person at the reception & introduced myself. She gave me a welcome drink & asked to write my name, college's.
Rishabh
The opportunity of doing an internship in France and learning of the amazing french culture and language is something that I would always cherish in my life.
I was introduced to the real french gastronomy which motivated me to give my 100 percent at my work. My colleagues and seniors taught me a lot of things of the hotel industry and motivated me always to work better.
I made some really good friends who were very helpful and always supportive during my work in the hotel.
The hotel was like my home(Jiva Hill Hotel) and I have amazing memories working in the hotel right from the General Manager to the Gardener, they were all amazing.
We also managed to look around the beautiful cities of France and Switzerland from Lyon, Geneva to Paris.
I am really grateful to Alzea that you gave me this lifetime opportunity and that I am completely happy with my internship experience. Thank you so much.
I was introduced to the real french gastronomy which motivated me to give my 100 percent at my work. My colleagues and seniors taught me a lot of things of the hotel industry and motivated me always to work better.
I made some really good friends who were very helpful and always supportive during my work in the hotel.
The hotel was like my home(Jiva Hill Hotel) and I have amazing memories working in the hotel right from the General Manager to the Gardener, they were all amazing.
We also managed to look around the beautiful cities of France and Switzerland from Lyon, Geneva to Paris.
I am really grateful to Alzea that you gave me this lifetime opportunity and that I am completely happy with my internship experience. Thank you so much.
Salman Khan
I'm Aarushi Agrawal, currently in 3rd year studying Bachelor of Science in Hospitality and management at Auro University, Surat. With the aid of Alzea, I found a placement at Hotel Du Parc, Restaurants & Spa for six months.Initially I faced certain problems due to language barriers as my hotel only communicated in French. But with constantly striving to improve myself, after a month I could understand all that I was asked to do and after two months had started to communicate in French. According to my preference, I worked in two departments i.e Food and Beverage and Housekeeping. All the supervisors at my departments were really helpful and always encouraged to give best. In order to give your best in 6 months, you need to be patient to deal with barriers and constantly strive for best.
Aarushi agrawal
My internship programme experience was amazing, hotel staff and owners were so friendly and helpful, i learned a lot about french cuisine and culture. My sincere regards to Jeff, Mathias, Morgane and Mr Santini and entire staff. He took care of me like a daughter and also presented me a return gift. Morgane took good care of me, taught me french and even took me along for trips. I miss them a lot and wish to work there again in baking and patisserie.
This was my first solo experience, i travelled learn and enjoyed so much.
This was my first solo experience, i travelled learn and enjoyed so much.
Mona baria
I thank Alzea for the property I got. It was very good and I learnt a lot. It was a great learning experience. I used to feel lonely as there aren’t many people around, but it’s because of the livelihood there.I got lucky with the language as the staff spoke English, but I recommend others to learn the language, as it will be helpful. I highly recommend my property and even Alzea for doing an International Internship.
Vivek Poovayya
It was my dream once to be able to come to France and explore the french culture. France is a land of endless opportunities, new experiences, unexpected feelings, unexplored places, people and food but yet still to learn a lot from this new adventurous journey.
I came to France to work as an intern in kitchen at Best Western Plus Hotel, Paris 6 months ago and this beautiful journey is about to come to an end in the next 15 days. This journey taught me something new every single day. In the beginning there were times when I felt homesick for my parents or food but I never felt myself alone when I had such great co-workers with me. My Head Chef is a great person at heart who always taught me to face hurdles with ease and laughter. He made me feel comfortable with the work environment and always came up with new techniques to enhance my culinary skills. There were times when I made mistakes and my chef was always there to correct me. I am filled with gratitude to be a member of this family where everyone is ready to sacrifice for each other. My chef always said one thing that together we can achieve anything. This always motivated me to work more and give my best I can. My chef has always been an inspiration to me and I feel destined to get an opportunity to work with such mentor.
I would like to explore more such opportunities in future and thank my colleagues and the hotel who have made me perfect in all possible ways. Also I would like to thank Alzea for helping me fulfill my dream and supporting me throughout my internship.
I came to France to work as an intern in kitchen at Best Western Plus Hotel, Paris 6 months ago and this beautiful journey is about to come to an end in the next 15 days. This journey taught me something new every single day. In the beginning there were times when I felt homesick for my parents or food but I never felt myself alone when I had such great co-workers with me. My Head Chef is a great person at heart who always taught me to face hurdles with ease and laughter. He made me feel comfortable with the work environment and always came up with new techniques to enhance my culinary skills. There were times when I made mistakes and my chef was always there to correct me. I am filled with gratitude to be a member of this family where everyone is ready to sacrifice for each other. My chef always said one thing that together we can achieve anything. This always motivated me to work more and give my best I can. My chef has always been an inspiration to me and I feel destined to get an opportunity to work with such mentor.
I would like to explore more such opportunities in future and thank my colleagues and the hotel who have made me perfect in all possible ways. Also I would like to thank Alzea for helping me fulfill my dream and supporting me throughout my internship.
Rashi Pansari
Frequently Asked Questions
Simplify your journey with our FAQ section – all the answers you need, right at your fingertips.
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